Foundation Programme for ISO 22000 Food Safety Systems

Course Introduction

Designed for professionals in Food Safety & Quality, this five-day foundation-level course builds practical command of ISO 22000 Food Safety Systems. Every session pairs a clear concept with a workplace exercise, so learning turns into capability rather than notes.

Training Objectives

• 01Build a shared vocabulary and framework for ISO 22000 Food Safety Systems that your whole team can use
• 02Apply proven methods for ISO 22000 Food Safety Systems to realistic scenarios drawn from food production, hygiene and regulatory audits
• 03Anticipate the failure points and compliance issues that most often affect ISO 22000 Food Safety Systems
• 04Communicate ISO 22000 Food Safety Systems decisions clearly to colleagues, clients and management
• 05Prepare a personal action plan to apply ISO 22000 Food Safety Systems in your own organisation

What You Will Take Away

• Toolbox-talk and briefing material for your team
• A ready-to-adapt audit and inspection checklist
• Risk-assessment worksheets you can apply immediately

Who Should Attend

• Food Safety & QA Officers
• Production & Plant Supervisors
• Hospitality & Catering Staff
• Regulatory & Compliance Teams

Prerequisites: No prior specialist knowledge is required.

Training Methodology

Sessions are paced for newcomers — plain-language explanations, worked examples and small-group practice — with time each day for questions. Case material and examples are drawn from food production, hygiene and regulatory audits.

Day-by-Day Programme (5 Days)

• Day 1
  Where ISO 22000 Food Safety Systems fits

  How ISO 22000 Food Safety Systems connects to wider operations in food production, hygiene and regulatory audits, plus the essential vocabulary.

• Day 2
  Working with the standards

  Interpreting and applying the codes and good-practice guidance that govern ISO 22000 Food Safety Systems.

• Day 3
  Tools and techniques lab

  Guided practice with the tools, checklists and templates used for ISO 22000 Food Safety Systems.

• Day 4
  Risk, compliance and case review

  Analysis of incidents and cases to see where ISO 22000 Food Safety Systems succeeds or breaks down.

• Day 5
  Consolidate and plan

  Capstone discussion, action planning and a closing assessment.

Upcoming Sessions