Practical Workshop in ISO 22000 Food Safety Systems

Course Introduction

This course focuses on one question: how do teams in food production, hygiene and regulatory audits apply ISO 22000 Food Safety Systems consistently and safely under real constraints? Five days of discussion, exercises and case work provide practical answers you can adapt to your own organisation.

Training Objectives

• 01Build a shared vocabulary and framework for ISO 22000 Food Safety Systems that your whole team can use
• 02Apply proven methods for ISO 22000 Food Safety Systems to realistic scenarios drawn from food production, hygiene and regulatory audits
• 03Anticipate the failure points and compliance issues that most often affect ISO 22000 Food Safety Systems
• 04Communicate ISO 22000 Food Safety Systems decisions clearly to colleagues, clients and management
• 05Prepare a personal action plan to apply ISO 22000 Food Safety Systems in your own organisation

What You Will Take Away

• A compliance gap-analysis worksheet
• Toolbox-talk and briefing material for your team
• A ready-to-adapt audit and inspection checklist

Who Should Attend

• Food Safety & QA Officers
• Production & Plant Supervisors
• Hospitality & Catering Staff
• Regulatory & Compliance Teams

Prerequisites: Open to all levels; participants are encouraged to bring a real work challenge.

Training Methodology

This is a hands-on workshop: short briefings followed by extended exercises, simulations and group activities, with most time spent applying rather than listening. Case material and examples are drawn from food production, hygiene and regulatory audits.

Day-by-Day Programme (5 Days)

• Day 1
  Where ISO 22000 Food Safety Systems fits

  How ISO 22000 Food Safety Systems connects to wider operations in food production, hygiene and regulatory audits, plus the essential vocabulary.

• Day 2
  Working with the standards

  Interpreting and applying the codes and good-practice guidance that govern ISO 22000 Food Safety Systems.

• Day 3
  Tools and techniques lab

  Guided practice with the tools, checklists and templates used for ISO 22000 Food Safety Systems.

• Day 4
  Risk, compliance and case review

  Analysis of incidents and cases to see where ISO 22000 Food Safety Systems succeeds or breaks down.

• Day 5
  Consolidate and plan

  Capstone discussion, action planning and a closing assessment.

Upcoming Sessions