Masterclass & Best Practices in HACCP Food Safety Management
Course Introduction
Delivered over five days, this masterclass-style programme on HACCP Food Safety Management combines concise technical input with hands-on application. It is built around food production, hygiene and regulatory audits, so examples, exercises and discussion stay relevant to participants' daily work.
Training Objectives
- 01Build a shared vocabulary and framework for HACCP Food Safety Management that your whole team can use
- 02Apply proven methods for HACCP Food Safety Management to realistic scenarios drawn from food production, hygiene and regulatory audits
- 03Anticipate the failure points and compliance issues that most often affect HACCP Food Safety Management
- 04Communicate HACCP Food Safety Management decisions clearly to colleagues, clients and management
- 05Prepare a personal action plan to apply HACCP Food Safety Management in your own organisation
What You Will Take Away
- An incident-review template with root-cause prompts
- A compliance gap-analysis worksheet
- Toolbox-talk and briefing material for your team
Who Should Attend
Prerequisites: Best suited to experienced practitioners and team leaders.
Training Methodology
The format is conversational and case-driven: participants bring real challenges and test them against regional and international experience. Case material and examples are drawn from food production, hygiene and regulatory audits.
Day-by-Day Programme (5 Days)
- Day 1Foundations and context
Key terms, roles and the regulatory background behind HACCP Food Safety Management, with examples from food production, hygiene and regulatory audits.
- Day 2Methods and standards in depth
A detailed look at frameworks, codes and decision methods used in HACCP Food Safety Management.
- Day 3Practical workshop day
Group exercises and simulations that put HACCP Food Safety Management techniques to work.
- Day 4Case-study day
Real-world cases, failure analysis and improvement options related to HACCP Food Safety Management.
- Day 5Action plan and assessment
Review, individual action plans and a short assessment to confirm readiness to apply HACCP Food Safety Management.
Upcoming Sessions
| City | Dates | Format |
|---|---|---|
| Cairo | November 16, 2026 – November 20, 2026 | Classroom |
| Dubai | May 10, 2027 – May 14, 2027 | Classroom |
| Cairo | November 8, 2027 – November 12, 2027 | Classroom |
| Istanbul | January 10, 2028 – January 14, 2028 | Classroom |
| Istanbul | February 14, 2028 – February 18, 2028 | Classroom |
| Cairo | February 21, 2028 – February 25, 2028 | Classroom |
| Jeddah | March 6, 2028 – March 10, 2028 | Classroom |
| Al Khobar | April 10, 2028 – April 14, 2028 | Classroom |